I don’t know who Barbara Jo is, but she has created the most awesome cake ever.
It’s Called A Zombie Cake.
I admire her work on so many levels…the first being, it’s obvious this cake takes a lot of work, my Dad was an excellent Chef and he admired what it took to bake so when it comes to sugar and patience- I am humbled.
Second of all, I truly hate Zombies, not because they scare me but as a horror fan they offend me.
If you are a character in a horror movie and you get chased down and killed by a creature who is rotting from the inside out-
or the outside in
and the monster’s brains are turning to water in their skulls and they can still figure out how to trap their victims you SO deserve to die
and in turn
I deserve to lose whatever money I paid to watch it happen.
So I guess that’s why I like the idea of turning a zombie into a cake and carving it up with a kitchen utensil….
a sharp one.
By the by:
Barbara Jo also created these:
They’re eyeballs made from maraschino cherries-
which were soaked in rum.
I think that’s hilarious.
So get thee over to
to find out what it takes to make a Zombie Cake.
Plus you’ll have fun over there:
Not only do they ( you have to read THIS to find out why Barbara is a THEY ) bake truly gruesome cakes they do movie reviews for shows like ” The Werewolf Vs The Vampire Women ” and “Wizard of Gore”
Barbara Jo just made my Halloween a little sweeter…hope they do the same for you
So let’s go visit Barbara Jo…I’ll drive and please
don’t mind my friend in the backseat…
he’s dieing to meet you