People will be putting this into their mouths and eating it for
” Tofurky “
Here’s what I will be truly grateful for this Thanksgiving:
I WON’T be eating this.
I asked my Sister if she wanted me to give her a hand this around the kitchen this
She said no.
Who couldn’t use an extra set of hands when making a big meal.
So I called her again and said I would love to bake some cookies…how did that sound?
Great she says.
Wonderful I tell her.
I just love to make Gingerbread Cookies I reminded her.
She asked me if I wouldn’t mind making them with heads this time.
I always make them with heads I laughed.
Attaching the gingerbread heads to the gingerbread bodies would be a nice touch she says-and it would be something new for me, wouldn’t that be nice she asked.
Sure, I think I could really ENJOY baking boring cookies.
So this morning I sent my Sister an e-mail.
I asked if I was still banned from carving the Turkey.
Damn straight, was her speedy reply.
I tell one silly story about a dissection class I took while carving the Christmas Turkey and I get forced to use plastic SPOONS for the rest of my freaking life at family holiday meals.
Some people have NO sense of humor.
There must be something I could bring to dinner I said to my sister in a phone call this evening
that would not make
the people in our family think about things without a pulse and smelling like formaldehyde.
Not a chance says my Sister says after a very long pause.
I don’t know what your Thanksgiving will be like this year, but apparently
will be dining with a bunch of weirdos.
What can I say
I hope your
Thanksgiving is as interesting and fun
A few sweet Halloween Memories
scene from Hocus Pocus- Psychos Disney Style-
(click the pic above to find out how to make your own apple heads)
I used to make my very own shrunken heads.
I didn’t use this kit though.
I used my own.
Brains Panna Cotta with Pomegranite Sauce
1 cup milk
5 teaspoons unflavored gelatin
4 cups heavy cream
1 cup + 1 Tb sugar, divided
2 Tablespoons vanilla
8 oz. pomegranate juice
1/4 cup cornstarch
Place milk in a small bowl and sprinkle gelatin over the top. Stir and let sit for about five minutes so the gelatin can rehydrated a bit.
Combine cream and sugar in a pan and bring to a boil over medium heat. Remove from heat and stir in the vanilla and salt. Add the gelatin mixture and stir again until combined. Pour into (brain) mold, cover with plastic wrap, and refrigerate overnight or until mixture is completely set.
To unmold, gently tilt mold so sides of the Panna cotta pull away a bit, then place on platter or plate. You can also dip the bottom of the mold into warm water to help in unmolding.
(For non-brain occasions, pour into small custard cups, ramekins, or a large bowl)
For the pomegranate sauce, I just got a small bottle of Pom Wonderful, added three heaping spoonfuls of sugar so it wasn’t so tart, mixed in about 1/4 cup cornstarch, whisked like crazy, then brought it all to a boil in a small saucepan while stirring. The consistency is rather disgusting, but that’s the whole point!
This looks especially creepy set out on a really nice platter. Also quite effective on a carving board with a large chef’s knife plunged into the center
P.S. If you don’t have time for this recipe, jello works wonderfully!
for more Ghoulish Recipes visit Creating a Happy Home
There you go, some sweet memories….I hope you found them…. tasty….
There are Zombie Pirates
and Keith Richard Pirates ( thank you for that Johnny Depp )
and of course
But there is only one
Ching Shih was the most awesome Pirate ever: Ching Shih and her fleet were known to rob markets, towns and villages from Macao to Canton.
She was unstoppable- so the Chinese Government offered her ‘amnsesty’ and she retired.
In the end she got to keep her loot, her freedom and she died at the age of 69 which is something like 100 in Pirate Years.
My First Choice
what to be
fun pirate stuff-
A Fun Pirate Song:
And last but not least
Pirate Clipart Sites:
I should mention: I grew up in and around Seattle, so there is no WAY I could not mention the
Seattle Seafair Pirates.
They are awesome they are Sprit of Seattle and I forgive them for the time they took my little sister at a Seafair Parade in the early 1970’s
AND BROUGHT HER BACK!
Seattle Seafair Pirates
Pirate Kings Of The Pacific Northwest since 1949
VISIT THEIR SITE HERE–
I don’t know who Barbara Jo is, but she has created the most awesome cake ever.
It’s Called A Zombie Cake.
I admire her work on so many levels…the first being, it’s obvious this cake takes a lot of work, my Dad was an excellent Chef and he admired what it took to bake so when it comes to sugar and patience- I am humbled.
Second of all, I truly hate Zombies, not because they scare me but as a horror fan they offend me.
If you are a character in a horror movie and you get chased down and killed by a creature who is rotting from the inside out-
or the outside in
and the monster’s brains are turning to water in their skulls and they can still figure out how to trap their victims you SO deserve to die
and in turn
I deserve to lose whatever money I paid to watch it happen.
So I guess that’s why I like the idea of turning a zombie into a cake and carving it up with a kitchen utensil….
a sharp one.
By the by:
Barbara Jo also created these:
They’re eyeballs made from maraschino cherries-
which were soaked in rum.
I think that’s hilarious.
Not only do they ( you have to read THIS to find out why Barbara is a THEY ) bake truly gruesome cakes they do movie reviews for shows like ” The Werewolf Vs The Vampire Women ” and “Wizard of Gore”
Barbara Jo just made my Halloween a little sweeter…hope they do the same for you
So let’s go visit Barbara Jo…I’ll drive and please
don’t mind my friend in the backseat…
he’s dieing to meet you